> Or better yet, I just issue a chargeback and get my damned money back.
Doesn't work with cash, and might not work depending on how the credit card company's arbitration works.
> The restaurant is just a terrible retort. I'm physically in a location to receive a service. This has nothing to do with paying for a product and not receiving it.
Your physical presence is irrelevant to the analogy. The point is that acting legitimately is in the interest of both the company and the customer.
> Of course if I'm receiving bad service in a restaurant I will speak with the manager. If he refuses to speak or help I will demand a check and pay without tipping. Simple as that.
Then you're out the cost of your meal. The restaurant gets your 20 bucks, and didn't have to provide good service, which is clearly profitable for them in this isolated case. So why don't all restaurants do that?