I'm trying a bulletproof experiment after New Year's. Care to share your formula/method? The one time I tried Kerrygold in coffee, I didn't like the taste.
1tbsp organic extra virgin coconut oil
2tbsp Strauss Family* organic grass fed butter (unsalted)
16oz Sightglass* coffee (from 4tbsp grounds)
*both brands local to the bay area.
blend!
drink!
code!
If you don't like the heavy butter taste adjust the coconut oil quantity up a little, or maybe brew the coffee a little stronger.
man! Kerrygold goes on the bagel and gets mixed with coffee inside your mouth :)
If you really want butter into your drink, it is done with tea (green) and salt