I don't think that fits either, at least not in the US. It's true that there are not tight regulations about what foods people can buy, but there are extensive programs working to inform people, and to improve their choices and the like. There is even some evidence that suggests it might be working:
http://articles.latimes.com/2012/may/07/news/la-heb-obesity-...
("Might be" because of In a news conference that was the centerpiece of a second annual "Weight of the Nation" conference in Washington, D.C., Finkelstein said it was unclear whether the galloping rate of growth has slowed because of public policy initiatives aimed at preventing child obesity, greater societal awareness of obesity's risks, or because Americans have hit the maximum level of fatness a population can sustain., that last bit would not be a success...)