19,432 karma · joined January 21, 2008
Name 3, with citations.
I can illustrate the … approach with the … image of a nut to be opened. The first analogy that came to my mind is of immersing the nut in some softening liquid, and why not simply water? From time to time you rub so the liquid penetrates better, and otherwise you let time pass. The shell becomes more flexible through weeks and months — when the time is ripe, hand pressure is enough, the shell opens like a perfectly ripened avocado!…
A different image came to me a few weeks ago. The unknown thing to be known appeared to me as some stretch of earth or hard marl, resisting penetration … the sea advances insensibly in silence, nothing seems to happen, nothing moves, the water is so far off you hardly hear it … yet finally it surrounds the resistant substance.
— A. Grothendieck
A cross between a wiki and a collaborative textbook.
“To take again the example of English, we find that the idea of water is expressed in a great variety of forms: one term serves to express water as a liquid; another one, water in the form of a large expanse (lake); others, water as running in a large body or in a small body (river and brook); still other terms express water in the form of rain, dew, wave, and foam. It is perfectly conceivable that this variety of ideas, each of which is expressed by a single independent term in English, might be expressed in other languages by derivations from the same term.”
https://www.wired.com/story/the-complexity-of-simply-searchi...
If the snack and beverage options are better and more varied than they were on your last visit, you know that your client’s management is feeling bullish. If they’re the same, you know that the status quo is still in place.
And if they have gotten noticeably worse? Consider yourself notified that you may very well in the near future have to push hard to keep your services or products from being axed too.