385 karma · joined February 17, 2015
A good indicator is "do you have to fill out a timesheet". If you do, that means you're probably paid an hourly wage, and you should be paid overtime; if you don't, you're probably salaried and overtime-exempt. As usual, it's more complicated than that if you get into the weeds (e.g. in the news article linked in the comment you're replying to), and having a lawyer interpret your employment contract is probably the most authoritative way to figure that out if you feel your situation is unusual.
Call me optimistic, but perhaps if more voters appreciated that "homes should be a good investment for the people owning and living in them" and "homes should be a good investment even if you're not living in them" and "the rent should be too damn high forever" all describe basically the same state of affairs, absent exceptionally well-designed policy that makes those not the same state of affairs, we'd see a slow drift over time away from this regressive nonsense.
- forget about the idea of a "diet"; pretty much every popular "diet" doesn't result in sustained fat loss for most people when tested experimentally. if you want to lose body fat and keep it off, what you're trying to do is modify what you habitually eat "ad libitum" (eating freely) such that you end up completely satiated despite eating fewer calories than you do now. (yes, it just comes down to calories; some otherwise-sharp people will misinterpret a few studies to conclude that it doesn't, and those people are wrong.)
- there are lots of factors that go into satiety, but one of the most important ones is just having a lot of stuff in your stomach. so, the "caloric density" of what you eat, as in energy per mass, is good to know: if you want to eat less energy, then you want to eat more foods that have few calories per gram, and less foods that have a lot of calories per gram. this mostly reproduces the generic conventional wisdom on what you should be eating -- fruits, vegetables, unprocessed meats, cottage cheese and yogurt, and starches with high water content (potatoes, rice, pasta) are generally your best bets in the former category, while desserts and fast food and so on fall in the latter category -- but there are some surprises you might observe if you actually calculate that "calories per gram" ratio for the stuff you eat, e.g. nuts are ridiculously energy-dense and you should probably eat less of them if you'd benefit from losing body fat. (this doesn't apply to liquids, pretty much every liquid besides milk has negligible effect on satiety.) that said, you shouldn't plan to completely cut out whole categories of food, since that's much harder to adhere to than just eating more of the types of food that will make you full more efficiently.
- i believe that macronutrient-focused "diets" typically work for people to the extent that they cause you to accidentally eat a diet with lower caloric density. both carbohydrate intake and fat intake seem to be relatively uncorrelated with how much you eat ad libitum, but the average caloric density of what you eat is a much better predictor of ad libitum caloric intake. (protein is probably good for satiety though independent of caloric density.)
- rigorously logging your caloric intake for at least a few months is a good idea for multiple reasons, but i think the most important one is that it helps you develop an intuition for which foods are "worth it" in terms of satiety per calorie and result in you effortlessly hitting your calorie target, especially when fuzzier factors besides caloric density are at play (e.g. your own eating habits around specific foods). when i say "rigorously" i mean weighing absolutely everything you eat or drink unless you have nutrition facts for exactly how much of the thing you ate (i.e. single-serving packaged foods and food from restaurants that give nutrition facts), then looking up how many calories you ate based on how many grams of each thing you ate, and actually logging every single thing with calories that you put in your mouth, not just 80% of it. not everyone has the temperament to do this, and that's fine if you don't, but if you do then i'd highly recommend it. personally i just keep my food log in workflowy (you can use any note-taking app), but you could also look into "noom", which has a nice educational program in addition to the food and weight logging, or "macrofactor", which doesn't have the educational program but does do you the favor of actually telling you your macro intake and estimating your long-run TDEE for you.
- even if you're solely trying to lose body fat, regular exercise of some kind is a good idea because your satiety in relation to your energy balance becomes "dysregulated" when you're completely sedentary -- with at least a little exercise, you'll tend to match your caloric intake to your caloric expenditure, but with none at all, you'll be more prone to overeating. as a corollary, exercising a lot for fat loss is probably not a good use of time unless you intrinsically enjoy it, because you'll likely end up compensating for most of the energy you used by eating more.
"Hate" in the sense of "ideologues being haters as usual", not like "KKK members".
I don't think declining to publicize the results of an internal study that will be predictably grossly over-interpreted by media and therefore by the public is actually wrong, and I read the FB response you posted an archive link to as saying "this research has been grossly and selectively over-interpreted", not "this research isn't very good".
Or perhaps that's a strawman -- would we not have bothered with this discourse if the reported fraction of teens reporting suicidal ideation who cited Instagram were 2% instead of 6%? 1%?
Given how many and how much young people use Instagram, what fraction there would represent "no effect size", where you can't get away with insinuating that Instagram has any causal impact on mood compared to any other activity that kids could be doing? It's probably not 0, right?
The money quote, in my opinion:
> The thing is, we’re not really asking for Facebook to control itself, we’re asking Facebook to control other people.
> Energy intake along the spectrum of physical activity levels (inactive to highly active) appears to be J-shaped, with low levels of physical activity leading to dysregulated appetite and a mismatch between energy intake and expenditure. At higher levels, habitual physical activity influences homeostatic appetite control in a dual-process action by increasing the drive to eat through greater energy expenditure, but also by enhancing post-meal satiety, allowing energy intake to better match energy expenditure in response to hunger and satiety signals.
So, if you want to lose body fat, you probably shouldn't focus on getting hours and hours of cardio in (unless you enjoy it), but you really should be doing some amount of physical activity on most days.
Food service in particular, I think, is having a lot more difficulty hiring and retaining people than they're used to, even with considerably higher wages and hiring bonuses, but if you believe what you read in the news then it sounds like Amazon warehouses aren't (otherwise you'd think they'd ease up a little on being hardasses). These aren't exactly the same type of job, but they're "pretty similar" in many ways. So, what's the difference?
A hypothetical example: suppose it becomes a legal nightmare to have even heavily censored webserver request logs retained for any period of time if your company does any advertising at all. That is, even if you have no intent or even ability to use those logs for advertising purposes, it might be a lot of work to prove that to the law, unless you take the hopefully-easier route of literally never advertising. "Boo hoo, companies have to prove they're not breaking the law", you might say; as is usually the case with these kinds of regulations, demonstrable compliance might be totally practical for bigger companies but a massive barrier for smaller companies, which on the margin means the difference between success and failure for quite a few businesses that would've otherwise created a lot of value.
That specific scenario probably wouldn't happen, I hope, but that's far from the only plausible failure mode! I would like to believe that we can figure out a good definition with relatively little value destroyed in the fallout if a law like this comes into effect, but it's almost certainly not going to be a single sentence.
I'm wondering whether this number is a population-level observational result that has more to do with someone ignoring base rates rather than delta actually being much better at causing infection.
I notice that I'm also curious what their methodology for coming up with these effectiveness numbers is, and even the "original" public source at https://www.ynet.co.il/news/article/rJQ1O5kp00 doesn't seem to make that clear.