Plus I think that unless the business is focused around these bespoke allergy-friendly recipes, then me blacklisting a large swath of ingredients will lead to me missing out on most of / their best meals.
3 karma · joined June 21, 2018
Plus I think that unless the business is focused around these bespoke allergy-friendly recipes, then me blacklisting a large swath of ingredients will lead to me missing out on most of / their best meals.
I suspect the reason this is so difficult is also the reason that I would pay a lot for it: it's a huge pain to come up with many recipes when you're allergic to many things. I'm allergic to almost all legumes. That includes soy, peanuts, lentils, edamame, most beans, peas, licorice, etc. However, I'm not allergic to black beans. This combination of allergies is highly unique: I'm sure there aren't that many people out there who share the exact same allergies. Sure, maybe some people have overlap, but it's likely only a partial overlap.
This means that any meal kit service would either have to 1) Provide bespoke sets of kits for almost every allergy combination possible or 2) Provide a limited number of meal sets that hit the big categories. Option 1 is nigh impossible since that's too many combinations to gain the benefits of economies of scale. Option 2 also sucks because my allergies might get lumped into a broader category and I miss out on ingredients. (Eg. I actually can eat black beans, but since they're legumes, they would likely be banned from a 'no legumes' set of meals)
The closest service I've found is https://paleoonthego.com/collections/aip-bakery
However, I think they fall prey to my option 2's issues. No nightshades??? What the heck? I love tomatoes! Additionally, I haven't even bothered ordering anything from there because the items are so expensive. Just look at some of the prices: $22 for 4 pop tarts! So in fact, not only did they fall prey to option 2's issues, but they also fall prey to option 1's issues! (lack of economies of scale)
I have no idea if this issue is ever solvable in a way that provides a stable business model. Frankly, if normal meal kit services can't make it work, I doubt one that artificially limits its customer base would work either.
Remote: No
Willing to Relocate: To either Seattle/New York/Philadelphia.
Technologies: Python, Jupyter Notebook, WebDev (HTML/JS/PHP), A little bit of AWS
Resume/CV: On request
Email: mpeyton@berkeley.edu
I'm an undergraduate majoring in Data Science at Berkeley. I was previously CS before this major: so I have a solid understanding of software development. I'm looking for a job this summer that could potentially transition into a full time role at the start of 2020. Fall 2019 is my last semester before I graduate. My preferred roles include Data Scientist, Data Engineer, or any sort of Backend/Infrastructure/DevOps role that could take advantage of data.
I would love to do my own startup. I have a few ideas floating around. But I feel like I lack the discipline to sit down every day and force myself to work on them without external deadlines/pressure.
In terms of jumping into the tech industry: I understand the advice about looking for any job when starting out. It just seems that even a lot of the entry level jobs are very specialized.
If any of you older/more experienced engineers and scientist have advice or wisdom for me, I would very much appreciate it.