dhgisme

This looks like a great concept. I would recommend changing the main photo to look a little more yummy and appetizing.

A couple of questions: - Who develops the meals? - How do you determine someone's nutrient needs? - Where is the food prepared and by whom? - Do you plan to sync with any wearables?

Is anyone else suspicious about the amount of money that they raised in their first day (around $130k)? The company's crowdfunding site doesn't let you see who contributed to its campaign and that's a lot of money to raise in one day.

How about Netflix for restaurant dishes: http://bit.ly/quFLBx

Great to see everyone's responses. If you find this interesting there are some additional people / concepts that might be of interest to you:

- Marc Powell's Food Genome Project (http://dev.foodgenome.com/home)

- Hilary Mason- building a statistical model of chocolate chip cookies (http://bit.ly/q1lk5Q)

- Will Turnage - re-imaging recipes with data (http://bit.ly/rgD4gd)

Thank you for this insightful and informative article. Had no idea!

Very cool. Thanks!