Here is another study they did that is phthalate and they link a PDF of their methodology: https://www.consumerreports.org/health/food-contaminants/the...
82 karma · joined April 19, 2023
"That’s because all PFAS contain organic fluorine, and there are few other sources of the compound, says Graham Peaslee, PhD, a professor of physics, chemistry, and biochemistry at the University of Notre Dame in Indiana, who has studied PFAS in food packaging.
Another complication: PFAS is used so widely—found in ink on food containers, recycled paper, machines that make packaging, and more—that it often shows up in products unintentionally."
https://www.consumerreports.org/health/food-contaminants/dan...