2,396 karma · joined April 23, 2012
Interesting results regardless when they compare the shift of 2025 to 2026
I was at a Gurudwara (Sikh house of Worship) yesterday for a wake and everyone who enters the cafeteria perform shevas, that is, you take a turn serving everyone else food. It was very nice to do.
I meant supply-side.
I know they’ve gotten a lot else right of course
The paper opens with "to feed a growing population" without asking is that what we need? want? where we are actually heading to?
Is feeding the world a real problem? I've yet to see compelling evidence that it really is except as a secondary effect of logistics, energy supply, and war.
edit: I understand the environmental impacts. I think we should solve our energy problems first.
I'm sorry you're going through this.
The funny thing is his questions to her were terrible. But she rescued it anyway.
But I think he has improved markedly as an interviewer I will say
It’s been a real pleasure getting back into Ruby after so many years in typescript, python, and rust.
Happy to see the update. Real shame about the haters here, the Ruby community is a supportive and positive bunch that has shipped real products while others seem to worship at the altar of computer science alone… that’s about as counter snarky as I want to be here
I’ve never been extremely overweight but I hit a point where I had 30 pounds to lose, despite my height, and I can’t deal with the hunger amidst all my other life stresses.
General advice on pasta:
* a quality dry pasta (dececco e.g) will have ~14 grams of protein per 100 grams dry weight, this is really essential
* bronze die cut will help soak up more sauces
* you do not need the full volume of water the box says, but start your timer once the water has returned to a boil
* once it has gotten to a boil, keep it boiling, but it doesn't need to be a raging boil, that'll tear apart the pasta, especially a stuffed one
* heavily salt your water, but it does not need to be "salty like the ocean"
* set your timer for a minute less than the cooking time on the box, check for doneness, then give it another minute if needed
* if you're finishing in a sauce, take the pasta out a minute before it is done. Remember to reserve one cup of the starchy cooking water before draining your pasta entirely
* do not put oil in your cooking water, it will NOT help it not stick. Just stir after you put it in, and then again a minute or two in
* if you're struggling to tell if it's "done", take a bite of a single piece, and look at the cross section a bit of "white" in the middle means that hasn't hydrated fully. Maybe you like a bit of "toothsome"ness ('al dente'), maybe you don't
To explain everything shallowly by looking for direct cause and effect and not a multitudes of causes and effects. That complexity is too much to think through comfortably whilst living within it and having an unreliable experience of the self, especially in the younger years. Labeling causes with an easy broad moniker provides temporary comfort, relieving the individual of the burden of deeper reflection.