Also, for those eating, a safe measurement of food diversity is to try and eat all of the different colors.
1,283 karma · joined November 29, 2011
Previously was running Metalplant, where we use hyperaccumulator plants to mine soil for nickel, while removing carbon dioxide through enhanced rock weathering.
Enhanced weathering works by crushing magnesium-silicate minerals and spreading them into fields to generate alkalinity that forces CO2 to become stored as bicarbonate for 10,000+ years. Olivine is one of the most efficient minerals at this process, but contains trace nickel ~0.3%.
Nickel hyperaccumulator plants grow natively in nickel-bearing soils and draw nickel up from the soil and store it in their biomass as a natural defense against predators. The plants are harvested and processed to pure nickel products. With optimized plants, hundreds of kilograms of nickel can be recovered per hectare per year.
Normally phytomining is as phytoremediation and the soil nickel level depletes, but by utilizing olivine weathering on these soils already containing nickel, we can resupply the nickel as the olivine weathers, stoichemetrically removing gross 300 tonnes of carbon for every tonne of nickel we replenish into the field.
The company was originally developed as a way to demonstrate how to create an economically viable carbon removal technology that creates valuable and important co-products that can drive the upscaling of the process.
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In 2017, I started Climigitation a non-profit think tank dedicated to promoting technologies and techniques to mitigate climate change and remove atmospheric carbon dioxide. Started as a non-profit, it was known as Project Vesta and the idea was to use tropical beaches to speed up Earth's natural long-term carbon-silicate cycle. In early 2021, I left Project Vesta after that, it was split into a non-profit and a for-profit PBC. Vesta has successfully deployed olivine onto beaches in Southhampton New York, and Duck, North Carolina and now focuses on beach nourishment.
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In the biohacking space, I was a "nootropics historian" and started and ran the nootropics company, Nootroo. I helped drive the adoption and acceptance of nootropics and in some ways biohacking in general. You can read a profile of me that is a snapshot from that time of my life in The Atlantic - https://www.theatlantic.com/magazine/archive/2016/10/the-brain-bro/497546/ And this is one of the last interviews I did on the topic: https://www.youtube.com/watch?v=xwYfsknlWHI You can also find interviews from that time in GQ, Men's Health, ABC Nightline News, NPR, The Guardian, among others. You can see the most accurate definition of nootropics at https://Nootroo.com
MeditationBattleLeague.com - "head-to-head" competitive meditation with EEG headsets.
*This is a personal account and posts here are opinions and do not represent the views of my company/orgs unless otherwise stated.*
Also, for those eating, a safe measurement of food diversity is to try and eat all of the different colors.
> We are partnering with China’s largest rideshare company, Didi, to make it easier for people to get friendly, safe and reliable rides when they travel between the U.S. and China.
Another paper by the author cited in the NPR story, is my favorite paper on the system: "The Glymphatic System: A Beginner’s Guide" http://www.ncbi.nlm.nih.gov/pubmed/25947369
In it, they do not mention melatonin or CoQ10, but norepinephrine as a major regulator of wakefulness. (Although I do take 400 mg a day of the reduced form of Coq10 called Ubiquinol).
[1] http://www.ncbi.nlm.nih.gov/pubmed/20164566
[2] http://www.sciencedirect.com/science/article/pii/S0301008204...
For example, Noopept, the di-peptide form of the nootropic piracetam, has been shown to lower levels of amyloid plaques via "hydrophobic interactions with toxic amyloid oligomers, [which] prompts their rapid sequestration into larger fibrillar amyloid aggregates." In the linked study, researchers concluded that the "mitigating effect of noopept against amyloid oligomeric cytotoxicity may offer additional benefits to the already well-established therapeutic functions of this new pharmaceutical."[1]
The abilities of substances like this to protect the brain as we age, are examples of why we need to move major parts of the medical field to focus on preventative and rejuvenating medicine, instead of just treatment for the final symptoms of a disease that has been in progress for decades...
Background info:
This is a process of what is now called the glymphatic system. The scientest quoted in the article (M. Nedergaard), previously coined the term "glymphatic" in her paper[2] "The Garbage Truck." She was a follow-on author on the paper referenced in the NPR story, "Sleep Drives Metabolite Clearance from the Adult Brain." It is a pretty interesting paper and I have a full-text copy available in my private research vault [3].
[1] http://nootroo.com/researchvault/neuroprotective-and-nootrop...
[2] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749839/pdf/nihm...
[3] http://nootroo.com/researchvault/sleep-drives-metabolite-cle...
Edit: here is a link to the fan made sortable spreadsheet of available cars http://logmysc.com/cpo-reports.php
Roughly paraphrased quote from Elon Musk SpaceX Seattle Office Opening: "The speed of light in vacuum is 40-50% faster than in fiber. So you can do long distance communication through space(vacuum), a lot better than if you route it through fiber and use far fewer hops. Lets say you want to communicate from Seattle to South Africa, the path is extremely convoluted, follows outline of continent, goes through 200 routers and repeaters, if done with satellite network, it can be done in 4 hops"
Video link to time of quote -> https://youtu.be/AHeZHyOnsm4?t=209
They do not mix until you slice, chew, cut or press the garlic and rupture the barriers between them. They key is to wait 10 minutes after this process has occurred until you cook it, or you will remove most of the benefit of allicin. For example, putting freshly chopped garlic in the microwave for 30 seconds will take away 90% of the potential allicin content due to the heat destroying alliinase.
http://www.npr.org/blogs/thesalt/2013/07/10/195592468/eating... http://www.sciencefriday.com/segment/11/29/2013/eating-wilde...