104 karma · joined September 19, 2010
You can take kale into a lab and determine that it has so much of nutrient X and Y but in reality, do you absorb it?
It's not cheap unfortunately, feedlot beef and chicken muscle meat is typically cheaper than grass fed beef liver.
The Max has issues, for sure, and I will be weary of that as well as the upcoming 777X, but I wouldn't hesitate to get on any prior 737 or other Boeing model.
I think RouteHappy was the last travel startup that caught my attention. In fact, I was thinking of doing the same thing, but they beat me to it :) They brought visibility to data about the flights such as seat width, pitch, inflight entertainment/connectivity, inflight power, etc. that had been hiding in other places (SeatGuru, various travel review and business travel interest sites such as TPG).
But, they were acquired, which meant that they were more a feature than an independent distribution channel.
I'd love to see what this person is doing but as a viable business, based on current travel-agency-commission business models, I can't imagine anything that couldn't be copied by the big travel companies in an instant.
We need new business models here, or at least a strong incentive to go back to fee-for-service travel agents...
Not sure about the Max's # of trim motors, but the Max definitely doesn't have input source cutoff switches.
Assuming they'd kept MCAS on the switch associated with the automatics, the procedure would have been to throw the AUTO PILOT switch, disabling MCAS, but keeping the MAIN ELEC switch on, allowing them to trim back to neutral for that speed.
[1] https://www.airliners.net/photo/Australia-Air-Force/Boeing-7...
The lack of feedback from the MCAS system is probably the killer here.
How am I supposed to know that MCAS is operating, and how do I know when to hit trim cutoff switches to override it? You don't want to ever be asking "what the heck is the airplane doing now?". Watching the trim wheel to check if it's spinning nose down all the time isn't going to work.
I've had the privilege of flying 300k+ miles in Emirates over the last 2 years, mostly in business, and including a few first class segments through upgrades and I can also say that there is not much difference between business and first other than individualized service and better wine/spirits.
As another poster has mentioned Premium Economy is where business was about 15-20 years ago - and the PE segment is growing significantly in the airline business as they try to capture revenue in the "comfort gap" segment between economy and business.
As this segment grows, and becomes more attractive to accountants, during the next economic contraction I expect that there will be a lot of corporate travel policies that will push travelers down into PE, so let's enjoy it while we can.
[1] https://en.wikipedia.org/wiki/Airport_Surface_Surveillance_C...
In the words of Toby Keith - It's all about me, it's all about I, it's all about #1...
I really wish that synthehol (of Star Trek fame) were a thing. I was at a champagne tasting of 60+ wines from the best producers (Krug and Roederer come to mind), and made it through 25 or so, spitting each one, and was still terribly buzzed.
If there were a way to enjoy the taste without the effects I would be all for it.
One more startup that makes the statement "assisted living for the young" that much more true about SF.
And they've all worked out, shopped for groceries, had breakfast, etc. before 9am.
That's also partially why we had Asiana 214 - if the pilot at the controls was more skilled at hand flying the aircraft he would not have been so dependent on the autothrottle functionality to manage the speed of the airplane.
I worry deeply about creeping automation not only on the flight deck but in our cars. Although automation is far more responsive and adds greatly to safety in both cases, dependence on automation will breed a new generation of the "Children of the Magenta" [2] who blindly allow the computer to follow the magenta line on the display, either into the ground in an airplane, or into oncoming traffic in a car as they ask themselves "what's it doing now??!"
(Yes, there are capital expenditures happening that are quite visible but do we really need an extension of the slow T-line to Fishermans Wharf?)
[1] - http://sfmayor.org/ftp/uploadedfiles/mayor/budget/SF_Budget_...
My wife recently gave me this quote from St. Francis - "Preach the gospel at all times, and when necessary, use words." I think it applies here.
Now there appears to be a lower tier that Uber is pushing for to drive down payments even more.
From the passenger point of view, it's similar to an UberPool and slightly discounted. Based on previous Uber behavior, it will probably be significantly less pay for what was a career driver, and, as you pointed out, better than nothing for those drivers who had empty seats.
If we go with what is implied by this, I don't see how this is much different than using the destination filter, except for possibly paying the driver "costs" instead of the typical fare.