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> You don't drink wine for the alcohol, you drink it for the flavor.

I really wish that synthehol (of Star Trek fame) were a thing. I was at a champagne tasting of 60+ wines from the best producers (Krug and Roederer come to mind), and made it through 25 or so, spitting each one, and was still terribly buzzed.

If there were a way to enjoy the taste without the effects I would be all for it.

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>I was at a champagne tasting of 60+ wines from the best producers (Krug and Roederer come to mind), and made it through 25 or so, spitting each one, and was still terribly buzzed.

I've never actually had that feeling, and always wondered what this "buzz" effect is. I've been to wine tastings, drank multiple glasses at once, etc., and never felt a thing.

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