55 karma · joined May 2, 2015
APIs are definitely the way forward but there are still some hold outs - and increasingly, many of the social platforms such as Twitter and LinkedIn are putting limits on the type of data they share.
And any feedback - about the good, the bad, and (hopefully very little of) the ugly - we'd love to hear about it.
Mike Co-founder
The people they were presenting to? A group of European governments that endorse massive, free access to this sort of data - as a means of spurring innovation and economic growth.
Now contrast that with London Mayor Boris Johnson's movie to open up the data for their city bike sharing scheme... released on a Friday, by Monday there were two apps that were slicker and better-developed than the city was planning, plus were now two small businesses.
First, be clear with your design and instructions. In my hasty password example - "Please create your password (6 or more characters, letters and numbers only)"
Then - if the user messes up, explain a bit... "Whoops, please only use letters and numbers"
So, so much nicer. :)
</rant>
Same thing used to happen in NYC - but with the onset of Uber, the value of licenses (which were steadily climbing) has flatlined or even dropped.
It's unfortunate for the last set of drivers with these licenses, but it's a horrible way to run a much-needed service.
Insurance, training - absolutely. But forcing investment in super expensive legacy licenses is very inefficient.
Good on you Utrecht - I love the bold thinking. It might not work - but at least they tried something new to address one of our oldest problems!
Good article - and a humbling experience. :)
So... I'm curious what you think about this case? ;)
But now? I've had superb meals in both city and country - and there's been a big rediscovery of the roots of British cuisine. Just with better ingredients, imagination, and avoiding shudder the classic blunder of oversteaming the veggies. :)
Case in point - hit up the Bull in Highgate in London. Amazing pub, that serves top-notch food for about $15 a plate.