1,517 karma · joined April 25, 2012
[ my public key: https://keybase.io/seanhandley; my proof: https://keybase.io/seanhandley/sigs/do6GHnDmkYt7eXjAh58ZQZx5v7bJnI1WzDCy0cueROU ]
Many ultra processed ingredients have been so pulverised that there’s no structure left to help regulate the speed at which your body can break it down and absorb it.
So it absorbs nutrients too quickly, blood sugar spike, blood sugar crash, hunger pang, and you end up eating more than you would have otherwise during your waking hours.
Multiply that by years and you get metabolic issues.
https://www.frontiersin.org/journals/nutrition/articles/10.3...
The body evolved to eat foods that take a lot of chewing and digesting. As far as I can tell, one of the biggest problems with food that is “too” processed is that it’s absorbed far too quickly and early in the tract.
Food that makes it all the way through has a slower and more even absorption rate so we don’t get hungry again as fast.
The human body is evidently not able to safely consume these products over the course of a lifetime and the ultimate toll on society and healthcare is already evident.
They are addictive and harmful to the body’s mechanisms.
It’s time to control the promotion, labelling and taxation of these products the same way we do cigarettes.
It’s such a wide concept. Essentially it boils down to how a brain processes sensory information and at what point it becomes overwhelmed.
We all have tolerances set at different gauges. It’s a disability if it’s at odds with the environment a person finds themselves in.
You mean “vocabulary”, “terminology”, possibly “nomenclature”.
It's not even about the macronutrients - it's completely mismatched to our physiology. The nutrients are quickly absorbed due to the lack of structure so you get big blood sugar spikes and dips, making it hard to manage appetite (invariably leading to over-eating).
UPF is generally low fibre, so the microbiome is starved. It often contains emulsifiers which have the effect of a detergent in the gut lining, further damaging the microbiome.
It shouldn't be called "food". It's industrially produced pseudo-food with increasingly convincing evidence that it's contributing significantly to heart disease, diabetes, mental health issues, etc.
UPF isn't food. It's "edible food-like substances" and it exists to make money, not to keep you in good health through your life.
> Why eat vegetables when you can eat testicles?
Attention-grabbing nonsense.
Thanks for all you taught us Kevin, and thanks for being a beacon of curiosity and exploration.
You relationship with your manager is like your relationship with the company at large - it's a symbiosis, a contract, something that benefits both parties... until one day when it inevitably doesn't.
One day you will either leave the company or the company will leave you. Once the arrangement isn't mutually beneficial any more, the relationship is finished. There's nothing personal about that. In the meantime, you expect your manager to support and help you, set clear expectations, resolve disputes, etc and they expect you to meet the expectations of your role.
KRs are just "things you can do to achieve the goal", so my process goes:
- What do I wish was different? - What would happen if that thing changed? - What's stopping it from changing? - How can I get over those obstacles?
The answers to "how can I get over those obstacles?" become the KRs that help achieve the O ("What do I wish was different?").
I worked as a software engineer for 12 years before becoming a manager and I can promise you that a team works better when everyone has input on what goals the team commits to and how the team plans to achieve those goals.
You never never never NEVER want to work on a team where your manager decides all of that and then just throws tickets at you. Screw that sideways.