I dont get cramps but I do supplement magnesium glycinate or taurate daily you may want to look into that if you havent.
Ive fasted for multiple days and done cardio each day w/ no cramps, just sharing my experience.
176 karma · joined April 23, 2022
I dont get cramps but I do supplement magnesium glycinate or taurate daily you may want to look into that if you havent.
Ive fasted for multiple days and done cardio each day w/ no cramps, just sharing my experience.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400171/#:~:tex.... "Although treating type 2 diabetes complications is of utmost importance to protect organ damage, it is now increasingly recognized that even the more ambitious goal of diabetes remission may be possible [6]. Thus, while there is little doubt that healthy lifestyle habits are the cornerstone of prevention of type 2 diabetes, they could also be used as an effective treatment to even potentially reverse type 2 diabetes. In this regard, the interesting narrative review published by Hallberg SJ and colleagues [7] has summarized the evidence that type 2 diabetes reversal is possible with the use of three different approaches: bariatric surgery, low-calorie diets and carbohydrate restriction."
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10716578/ "Unlocking the Potential of Type 2 Diabetes Mellitus Remission"
Even the ADA had to finally acknowledge this is possible in a statement back in 2021: https://diabetes.org/newsroom/international-experts-outline-...
It's not such a crazy idea really - You consume so many carbohydrates that you overproduce insulin and become insensitive to it in a vicious cycle. The more you fast, stay in a ketogenic metabolic status, reduce carbs and/or go zero carb, compress your feeding windows the more insulin sensitive you become.
There is no such thing as an essential carbohydrate. Your body can maintain your glucose needs by converting proteins into glucose. Fat and proteins are essential. Glucose is not it can be produce by liver.
Not to mention that macos renders fonts like crap on external displays.
To call a keotgenic diet a fad diet as happens in every HN thread seems to ignore the precedent that ketosis was the primary metabolic status for our ancestors for millions of years. If it wasn't, why are our bodies so precisely designed for it..Just random chance? I dont think so.
And prep is easy, I guess my tastes are simple - beef, eggs, salt maybe a litle hot sauce. I can cook 3 pounds of ground beef and add about 10-12 eggs in a 12" fry pan and have 3-6 meals in containers in about 45 minutes.
Maybe olive oil prices have gone up and some others or lots of packaged and processed foods. But from a PRICE PER NUTRITION standpoint (real food like beef, eggs, etc), I dont find food costs all that bad.
Price per calories for junk processed foods like snacks and juices is a different argument I guess.
I will also add when times are tough you can quit spending money entirely on carbohydrates. Your body cant produce fats or proteins but It can produce all the glucose it needs endogenously. You can supply yourself fats and proteins your liver will take care of making glucose just fine.
In America, we simply stopped building small affordable, HOA-free homes. Why?
If I found the phone like that guy did my last thought would be to post pictures of the persons private emails and full name to the internet - and get a bunch of attention for it.
I have forgotten accounts popping up left and right in my gmail. And Ive also been recovering a bunch of accounts that spammers or bots managed to create using my emails as recovery addresses - that are now getting sign in warnings. Ive been able to take over those too.
Consumption of free sugars, pulverized grains, manufactured oils and cigarette smoking took off like crazy after 1900. Type 2 Diabetes was totaly unchecked and out of control. By 1960 heart disease is the #1 killer and what do they blame... Saturated fat, beef... eggs? Come on... You don't need a million studies to scratch your head a little at the lipid hypothesis.
Previously, the Dietary Guidelines for Americans recommended that cholesterol intake be limited to no more than 300 milligrams per day. The 2015 DGAC will not bring forward this recommendation because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum cholesterol, consistent with the conclusions of the AHA/ACC report. Cholesterol is not a nutrient of concern for overconsumption.
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