Yes Kung Pao Chicken is very different from Cantonese dishes, but that's because Kung Pao Chicken is from a different part of China.
1,508 karma · joined January 28, 2016
Yes Kung Pao Chicken is very different from Cantonese dishes, but that's because Kung Pao Chicken is from a different part of China.
That might be true for higher level math, but anything at the graduate or undergraduate level has been already curated to be interesting.
When people imagine bankers making a lot of money, they are talking about investment bankers. When people talk about bankers making $30k, they're talking about retail bankers.
These careers have nothing in common with each other. It's like comparing a McDonald's retail employee to a chemical engineer.
I get that it's culturally difficult to lower salaries so companies don't feel comfortable paying very large salaries as they'll never be able to reduce them in lean years.
Bonuses/RSUs/etc seem like perfectly reasonable ways to pay people what they deserve without paying unsustainable high salaries that are very difficult to ever decrease if times get tough or if high performance is no longer achieved.
Maybe I would feel differently if I was an investor / entrepreneur / thinker and not a simple, if well compensated, peasant.
> The term originated in the Ivy League colleges and originally reflected a stereotype of old-line firms populated by White Anglo-Saxon Protestants (WASPs). The term historically had antisemitic connotations, as many of the New York firms known as "white shoe" were considered off-limits to Jews until the 1960s.
Fast food chains are normally the way to go for minimizing the downside risk though.
Buying raw ingredients and cooking them yourself is cheaper in terms of explicit dollar costs, but if you don't enjoy cooking then you also need to assign some monetary value for having to do something that you don't like.
I think I would enjoy taking a break and cooking so free food is probably not worth $60 to me personally. It's not crazy to think that my employer gets a benefit of more than $60 through increased productivity by providing me with free food though.
This is pure anecdata, but I don't think I know a single software developer who was unable to continue in the industry past 35 as commonly claimed.
On the other hand, I know tons of former financial employees who became unemployable in the industry at 30 or even earlier.
Southwestern, tacos, Boreal, tagine, American, sandwiches, Polish, sushi, Tamil, no cuisine. It's all good to me.
Some farms and wineries have restaurants out here, but they don't have too many reviews so it's hard to tell if they're good or not.
I've lived in a very expensive city and a medium cost of living city in the US and the lower quality of restaurants is the biggest difference for me.
There are some very famous and very expensive restaurants, but even those places have been disappointing too frequently. It's often something really basic like the food being too salty.
This wasn't as much of a problem in the very expensive city. It's unlikely that my taste buds have gotten more sensitive because I lived in the more expensive city at a younger age and taste buds get less sensitive as you get older to my knowledge.
Almost every attempt at finding a small town gem has not really worked out for me in the US.
In countries like France, I know that I can find small town gems just by checking the Michelin guide. I can go to Vonnas (population 3000) and find a great restaurant just by checking the Michelin guide. I would love to do that in the US.
Being able to buy whatever you want at the super market is probably a top 25% of the US perspective if not more.
If you are in a low wage area and feel that your workers are as productive as workers in high wage areas then you can pay them a high enough wage that they get a visa.
If you don't feel that way then obviously the visa should go to a more productive worker and it doesn't matter that they happen to be in a high wage area.
It's the pragmatic choice.
I think this is starting to change. I'm a Bloomberg user and I'm lower status than some of the non-Bloomberg users, such as high level software developers, at my firm.
I know that there's no way I would want to pay for the ecological effects caused by my lifestyle choices for example. A tax doesn't give me the option to not pay.
Humans are social animals and I think it's common for people in privileged positions to want to associate with others like themselves.
Is that another way of saying that retail traders buy on the offer and sell on the bid while HFTs buy on the bid and sell on the offer?
HFT is a great example mentioned by a sibling comment. You kind of need some number of traders out there to make sure that market prices are honest and fair. HFT has done a great job of reducing (a) the number of people involved in trading per dollar traded and (b) the amount of money made by traders per dollar traded.
That sounds like misdirection. It's very common for hedge funds to use tons of leverage. It's not like getting this level of leverage is an unsolved problem.
On the other hand reducing your tax rate from 37% to 20% increases your returns by 27%. Even that would be valuable, but the real number is probably even more than 27%.
Are they in their 30s with inherited wealth that allows them to spend like someone with a top 1% incone?