Mangos are better.

But fruit that doesn’t come in a wrapper, due to the water exposure and things can be somewhat dubious quality at times. (By wrapper I mean a skin that’s removable).

Potatoes and eggplant generally tasted the same to me, as did carrots.

Jackfruit is much better in India too.

Interesting note about the chicken, and this is anecdotal, but I’m pretty sure the chickens are a different bread then what we consume in the US. The bones always seemed thicker with less meat. (Which I believe is a chicken that’s been less bread for consumption )