Was wondering how much temperature matters, and thinking probably a lot. Do I even know what room temperature white wine tastes like? Not really.
Oh, and I’d recommend chilling your reds in the fridge for about 10-15 minutes before drinking. I often find true room-temperature reds to be on the warm side. I had a particularly bad experience with a “room-temperature” wine at a restaurant in Turin that had been sitting in the 35C heat…