Pork loin (the stuff boneless chops are made from) is really lean and is pretty inexpensive, cooked properly, it can be delicious. But it can really easily dry out.

* Brine your meat before cooking to help it retain moisture

* Cook the minimum amount possible

* Try low and slow methods like

  * Sous vide

  * reverse searing

* Butterfly the roast and make a roulade or bake chops on a bed of seasoned rice or stuffing

* Cut into chops and pound until thin, bread and fry to make scallopini, schnitzel or katsu

* cut into thin strips and use the Chinese "velveting" method to prepare for use in various stir-fry type dishes