Landlords also started dumping money into development of labor-saving tools, which happens when most of your supply of free bonded labor suddenly dies off.
Pretty huge multi-faceted impacts.
184 karma · joined April 6, 2012
Landlords also started dumping money into development of labor-saving tools, which happens when most of your supply of free bonded labor suddenly dies off.
Pretty huge multi-faceted impacts.
The insult was for abusing that catalogue and falsely claiming they could commercially produce and ship something that they could not, and I think it was fairly deserved. I don't really see any sort of racial dogwhistles or subtext here, this reads like a small snipe over questionable business practices.
There have been changes made to these trucks that do a great job of looking aesthetically "tough and mean" and selling trucks, while also making them more dangerous to other road users: not just to pedestrians, but to other cars via the bumper overlap issue.
https://www.bloomberg.com/news/articles/2021-03-11/the-dange...
Works best with carbureted engines, which are obviously few and far between these days. You shouldn't put 85 octane in a modern fuel injected engine period.
I was using "Euro" only to help people picture the things, it's a common way I've heard them described.
Interestingly, the final rendering in the Pixel 3 looks better to my eyes.
Up front cost is higher, but the efficiency gains are huge, and they can cool/heat much faster.
The most important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni and vareniki this is as thin as possible, and the proportion of filling to dough is usually higher. Pelmeni are never served with a sweet filling, which distinguishes them from vareniki and Polish pierogi, which sometimes are. Also, the fillings in pelmeni are usually raw, while the fillings of vareniki and pierogi are typically precooked.
Those distinctions seem about right in my experience, and I eat all three fairly often, since I go to a lot of cultural festivals.
It's probably the best of its kind, as long as your photos are sharp and well lit.
For scientific identification you still absolutely want to verify with a dichotomous key, but it's really good for quickly getting genus.
Out in nature, you can cross-check with something like https://wildflowersearch.org/ to help verify that you have the correct species.
There are fungi in entire different genera that are VERY morphologically similar, and the apps are just not there yet — likely won't be for a few dozen years.
An app can make a lethal mistake much easier than a human.
https://theintercept.com/2020/01/18/bees-insecticides-pestic...
It might well be a miserable buggy experience compared to just using the original hardware.
Regardless, it seems an incredibly insensitive thing to give a poor rating over.
https://translate.google.com/translate?hl=en&sl=zh-CN&u=http...
I bet all of them are pretty interesting, however.